Stopper Extreme
Basic info
Alcohol by volume: 29% Forbidden
Total alcohol: 44 ml
Total calories: 367 kCal
highball glass
- Lemon juice (
ml)
- Peach schnapps (
ml)
- Coconut liqueur (
ml)
- Grenadine (
ml)
- Blue Curaçao (
ml)
- Anisette (
ml)
- Absinthe (
ml)
- Triple Sec (
ml)
- Tequila Blanco (
ml)
- White Rum (
ml)
- Gin (
ml)
- Vodka (
ml)
Steps
1. Fill a highball glass with ice cubes. Add a cocktail straw.
2. Pour Gin, White Rum, Triple Sec, Coconut liqueur, Peach schnapps, Anisette, Absinthe and Lemon juice into a highball glass.
3. Gently pour Grenadine down the side of a highball glass so it sinks to the bottom.
4. Gently pour a layer of Vodka into a highball glass.
5. Mix Tequila Blanco and Blue Curaçao within a jigger.
6. Gently pour the content of a jigger into a highball glass.
7. Decorate as per preference.
Overall rating
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